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"And the way to do that is to have the highest-quality ingredients and do as little to them as possible and serve them as simply as possible." In 2002, the James Beard Foundation named Craft the Best New Restaurant of the year.
After splitting from Dante's mother, Colicchio began dating Lori Silverbush, a filmmaker who waited tables at Gramercy Tavern.
In 2010, Colicchio was named the nation's top chef by the James Beard Foundation, one of the most prestigious prizes in the culinary world.
Despite his massive food empire, Colicchio still values simplicity.
He began working in a string of New York City restaurants: The Quilted Giraffe (where he was promoted to sous chef after just four months on the job), Gotham Bar & Grill and Rakel and Mondrian, where he was named one of the Top 10 Best New Chefs in America by In 1993, Colicchio and his then-girlfriend welcomed a son named Dante, born eight weeks early and weighing less than 2.5 pounds.
Throughout the 2000s, Colicchio expanded the Craft family of restaurants across the United States.
Tom Colicchio grew up cooking with his mother and grandmother in the kitchen of their Italian-American home.