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19-Jun-2017 20:46

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Since the story is widely believed in Italy, appears indeed to be central to the credo of the Italian ice-cream trade..is necessary to say here that although the source of the story remains unidentified, it is plain that its origins are in the nineteenth century, the likelihood being that it rose out of a lingistic confusion...connected in some way perhaps with the stories of ice introduced into France during Henry III's reign--or shortly before it--and while Catherine herself was still in a powerful position as Queen Mother and Regent.

I do know that of two people who helped disseminate it in England one was Abraham Hayward, QC, author of The Art of Dining, published in 1852.

What are they really telling us about our collective gastronomic legacy?

Catherine de Medici & the "introduction" ice cream to France "How curious then, in modern times--meaning from the mid ninteenth century on--it has come to be believed that Catherine de Medici was accompanied to France by a bevy of Italian confectioners who taught their French colleagues how to make ices and frozen sherbets.

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392-3) "The first substantial piece of writing on ice cream was an anonymous 84-page manuscript entitled L'Art de faire des Glaces which, through watermarks in the paper, has been dated "circa 1700." It is a "how to" work of some sophistication, giving detailed instructions for the preparation of such delights as apricot, voilet, rose, chocolate, and a caramel ice creams and water ices.

18-19) Recommended reading On the Web Ice Cream, International Dairy Foods Association Ice Cream, University of Guelph Ice cream myths & legends No other food boasts offers more legends of discovery than ice cream. On the other hand, sometimes it's more interesting to embrace myths in context rather than deconstruct for scientific purpose.

This tribute to popular ubiquity merits examination. The stories are as delectable as the product itself.

At first, ice cream was simply as its name suggests: cream, perhaps sweetened, set in a pot nestling in ice to cool it down.

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But before long recipes became more sophisticated, and the technique of periodic stirring to prevent the formation of ice crystals was introduced, and ice cream was set on a career of unbroken popularity.It would be agreeable to nail the legend to its origin.The second English writer, who did more than Haywood to establish the Medici story, was Mrs. Very probably she had read it in The Art of Dining.In a footnote to his chapter on Paris restaurants, Hayward remarked that it had been established that Catherine de Medici and her Florentine confectioners had brought the art of making ices to the French capital.



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